![]() ![]() Malbec is a deep purple wine with a characteristic bright, magenta rim. However, the malbec grape survives well with dirt and nutrients. It is very sensitive to weather and easily rots. The malbec grape thrives in a dry climate, with hot days and cold nights. It has now matured into a rich, oak-enhanced wine gaining popularity in the US and UK simultaneously making Argentina a noteworthy wine-producing region. Previously known for its juicy, strong flavor malbec wine was only considered ‘food-friendly. In the 19th century, malbec was first planted in Mandoza, Argentina. Currently, Cahors in France is the only city producing malbec varietal wines. Especially after the frost of 1956, most of the malbec vineyards were uprooted or replaced by merlot, cabernet sauvignon and franc. The black, thick-skinned malbec grapes require precise weather conditions to grow, a reason for their unpopularity in France. As one of the grapes of the Bordeaux blend, malbec was better known as Côt. History of Malbec WineĮven though malbec has gained acclaim in the last few decades, its production dates back to a century ago in the southwest of France. Read on to find out more about this rich, hearty wine. If you are a wine-lover who wants to try something unique, malbec deserves a spot on your wine rack. Keep on reading to figure out which one will suit your palate best our accompanying buying guide at the bottom will also make it super intuitive for how to properly taste wine!Ĭharacterized by its deep purple color, spicy, fruity flavor, and full-body, malbec has gained immense popularity in the last couple of decades after being resurrected by Argentina. Major wine distributors, including online stores and large retail chains, primarily carry Argentinian malbec.īut we've found three high-quality malbecs available here in the states. Though many winemakers in Northern California and Australia now produce malbec, these wines are not the most popular, and distribution is largely limited to local wine shops. Because of this, production is limited to hot, sunny hillsides in some of the world's warmer appellations. It's susceptible to frost and mildew and tends to develop problems when grown in cool, moist climates. Malbec requires warm, dry conditions to thrive. ![]() ![]() New World winegrowers, especially those in Argentina, have taken it upon themselves to make world-class wines that allow the bold flavor of this grape to shine. Since not much Malbec is grown in France or other Old World countries, it's relatively rare to find 100 percent malbec, or even a primary malbec blend coming from this part of the world. Historically used as a blending grape in Bordeaux, France, malbec has gained popularity in recent years as its varietal. ![]()
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